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Bacon Wrapped Jalapeño Poppers
These Bacon Wrapped Jalapeño Poppers are such a great appetizer. Jalapeño halves filled with melty cheese and wrapped in crispy bacon are so tasty on their own or dipped in ranch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 204 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 12 jalapeños
- 8 ounces cream cheese
- 1 cup pepper jack cheese shredded (or Colby Jack for less spice)
- 1/2 tsp garlic salt
- pepper to taste
- 1 package Bacon (not thick cut)
Instructions
- Pre-heat oven to 400 degrees. Cut jalapeños in half (lengthwise), then remove all seeds and membranes. They should look like little green boats.
- Mix together the cream cheese, Colby Jack cheese, garlic salt, and pepper in a medium sized bowl. Spread cheese mixture into the jalapeños.
- Wrap each cheese filled jalapeño with a slice of bacon. Smaller jalapeños can be wrapped in a half slice of bacon.
- Place on rack over a cookie sheet. Bake at 400 degrees for 25 minutes or until bacon is done cooking to desired crispiness.
- Serve with ranch dressing or BBQ sauce for dipping.
Cup of Yum
Notes
- Alternate Cooking Methods
- Air Fryer: Cook at 350 for 15 minutes
- Outdoor Grill: Grill over medium heat for 15 minutes, turning after the first 7 minutes
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
370mg
(15%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
522IU
(10%)
Vitamin C
17mg
(19%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 370mg | 15% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.