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Bacon Wrapped Jalapeno Poppers - Recipe
These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe. Watch them disappear!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 16 poppers
Calories: 151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 Jalapeno peppers
- 4 ounces cream cheese softened
- 4 ounces shredded cheddar cheese
- 2 tablespoons chili powder + extra for sprinkling
- 1 tablespoon garlic powder
- salt and pepper to taste
- 16 slices Bacon (thin cut)
Instructions
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
- Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.
- Fill each jalapeno pepper half with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place.
- Sprinkle them with extra chili powder and bake the jalapeno poppers about 20-30 minutes, or until the peppers soften and the bacon is starting to crisp. You can blast them with the broiler a couple of minutes at the end if you need to.
- Remove from heat, cool slightly, and serve.
Cup of Yum
Notes
- Makes 16 bacon wrapped jalapeno poppers.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
229mg
(10%)
Potassium
103mg
(3%)
Vitamin A
545IU
(11%)
Vitamin C
8.3mg
(9%)
Calcium
63mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16poppers
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 229mg | 10% |
| Potassium | 103mg | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 63mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.