0 from 3 votes
Bacon Wrapped Meatloaf
This Bacon Wrapped Meatloaf is the perfect entree to serve with your favorite sides. Combine your ingredients, bake in the oven, and slice into this delicious dish in no time.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 524 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Glaze
- 3/4 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Meatloaf
- 8-10 slices Bacon
- 2 pounds ground beef
- 1/2 cup bread crumbs
- 1/2 cup onion grated
- 3/4 cup cheddar cheese shredded
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°.
- Make the glaze by stirring together the ketchup, brown sugar and vinegar until combined.
- Line a 9x5 loaf pan with strips of bacon, crosswise, slightly overlapping each other. The bacon should be hanging over the sides.
- Put ⅓ cup of the glaze on top of the bacon in the bottom of the loaf pan, spread out so it covers the bottom, set aside.
- In a large bowl, add the ground beef, bread crumbs, onion, cheese, eggs, worcestershire sauce, ketchup, garlic, Italian seasoning, salt and pepper. Using clean hands, gently mix everything together until it is well incorporated.
- Transfer the meat mixture to the loaf pan and press in place so the meat fills the pan and is even on top. Wrap the bacon that is hanging over the sides across the meatloaf.
- Cover the loaf pan with the rack of the broiler pan, or a different rack if using, and flip the pan upside down. Place the rack on top of the tray of the broiler pan, then lift the loaf pan off.
- Brush the top of the bacon covered meatloaf with a layer of the glaze.
- Bake for 30 minutes, remove from the oven, and add another layer of the glaze. Return to the oven for an additional 30-40 minutes, or until the internal temperature is 160°.
- Allow the meatloaf to rest for 15 minutes before slicing and serving. Garnish with fresh parsley if desired.
Cup of Yum
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
21g
(7%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
147mg
(49%)
Sodium
976mg
(41%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
336IU
(7%)
Vitamin C
3mg
(3%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 976mg | 41% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.