0 from 69 votes
Bacon Wrapped Olives - Perfect Party Food
A super easy, two ingredient party food that bacon lovers will flip for.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 rashers of bacon (quality, nitrate and sugar free)
- 24 large green olives (Manzanilla, stuffed with pimento)
Instructions
- Preheat oven to 400º F (205ºC)
- Cut rashers of bacon into thirds.
- Wrap one third of bacon rasher around olive and secure with toothpick.
- Next, place on foil lined tray or pyrex dish.
- Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.
Cup of Yum
Notes
- For the best results, use quality ingredients.
Nutrition Information
Serving
3 olives
Calories
56kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
142mg
(6%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.02g
(0%)
Vitamin A
20IU
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 3 olives | |
| Calories | 56kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 142mg | 6% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.