5.0 from 54 votes
Bacon Wrapped Pickles
Bacon Wrapped Pickles come together with only 3 ingredients. Each bite is crispy perfection and even better dipped in ranch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 143 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 pickle spears
- 12 lices Bacon
- ½ cup ranch dressing
Instructions
- Preheat the oven to 425 degrees F.
- Wrap a slice of the bacon around each pickle spear and then place it on a baking sheet lined with foil or parchment paper.
- Bake for 20-30 minutes (flipping the pickles halfway) until the bacon is cooked through and crispy.
- Serve the pickles with the ranch dressing and enjoy!
Cup of Yum
Notes
- These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
761mg
(32%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 761mg | 32% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.