5.0 from 3 votes
Bacon-Wrapped Pickles
These Bacon-Wrapped Pickles are the party appetizer you never knew you needed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 61 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 dill pickle spears
- 12 lices of bacon
- ranch dressing for dipping
Instructions
- Preheat the oven to 425 degrees F.
- Pat the pickle spears dry with paper towels to remove excess moisture.
- Wrap each pickle spear tightly with a slice of bacon. Secure the bacon with a toothpick if necessary.
- Place the bacon-wrapped pickles on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the bacon is crispy.
- Serve with ranch dressing or other preferred dipping sauce.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
845mg
(35%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 845mg | 35% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.