5.0 from 3 votes
Bacon Wrapped Pimento Cheese Poppers
These little appetizers are perfect for a sweet and spicy game day snack!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 poppers
Calories: 126 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Jalapeno peppers
- 1/2 cup Pimento Cheese with or without diced jalapenos mixed in!
- 8 lices Bacon
- 1/4 cup brown sugar
Instructions
- Place a cooling rack on a large cookie sheet and preheat the oven to 400 degrees.
- Wearing disposable gloves, slice each jalapeno in half, lengthwise. Use a spoon to scrape out the seeds and membranes.
- Use a spoon to fill the insides of each jalapeno with as much of the pimento cheese as will fit, probably around 1 teaspoon depending on the size of your peppers.
- Cut each slice of bacon into three equally sized pieces. Wrap one piece of the cut bacon around the jalapenos, cut side down to hold the bacon in place.
- Sprinkle brown sugar on top of the bacon.
- Place the jalapenos on the prepared pan and bake for 20 minutes or until the bacon is crisped to your liking.
- Serve immediately.
Cup of Yum
Notes
- This pimento cheese recipe is the best!
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
245mg
(10%)
Potassium
69mg
(2%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
17.5mg
(19%)
Calcium
57mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12poppers
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 245mg | 10% |
| Potassium | 69mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 57mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.