5.0 from 27 votes
Bacon Wrapped Pineapple Bites
If you love a sweet and savory appetizer, make Bacon Wrapped Pineapple Bites. They are loaded with flavor and only require 3 ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 398 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pineapple cut into 1 inch pieces
- 12 lices Bacon
- 1 cup brown sugar
Supplies:
- Toothpicks
Instructions
- Preheat the oven to 400 degrees F. Cut the bacon into thirds. Place the bacon on a baking sheet lined with foil and bake for 6 minutes flipping the bacon halfway through the cook time. Remove the bacon and allow it to cool to the touch.
- Then wrap each bacon around a piece of the pineapple and secure it to the pineapple with a toothpick.
- Dip each one in a shallow bowl of the brown sugar to coat it with the sugar.
- Place the pineapple on a baking sheet lined with foil and bake at 400 degrees F for 20-30 minutes (flipping them halfway through the cook time) until the bacon is cooked through and cripsy.
- Serve warm and then enjoy!
Cup of Yum
Notes
- You can use fresh or canned pineapple for this recipe.
- A thicker bacon works the best in this recipe.
- These are best served immediately but you can refrigerate the leftovers in an air tight container for up to 4 days.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
303mg
(13%)
Potassium
300mg
(9%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
104IU
(2%)
Vitamin C
72mg
(80%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 303mg | 13% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 72mg | 80% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.