5.0 from 24 votes
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Loin is a delicious and easy way to cook a pork loin. The bacon slices are wrapped around a pork to create a juicy and flavorful recipe.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
Servings: 6
Calories: 565 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds pork loin roast
- 16 lices Bacon
- 1/4 cup ketchup
- 1 Tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F.
- In a small mixing bowl stir together the ketchup, brown sugar, onion powder, pepper, oregano, garlic powder and salt.
- Brush this sauce all over the pork loin and wrap the seasoned pork loin with the bacon slices making sure that each slice overlaps the previous slice. Secure the bacon to the pork loin roast with toothpicks.
- Place the roast on a rack in a roasting pan.
- Cook for 60-70 minutes until the pork reaches an internal temperature of 145 degrees F.
- Remove the pan from the oven. Cover the pan with foil and let the pork rest for 20-30 minutes.
- If the bacon is not fully browned, broil for 2-3 minutes rotating the pork loin halfway through the cook time.
- Then the pork is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Make sure to use a pork loin not a pork tenderloin for this recipe.
- We use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before serving.
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
6g
(2%)
Protein
58g
(116%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
182mg
(61%)
Sodium
979mg
(41%)
Potassium
1006mg
(29%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
77IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 6g | 2% |
| Protein | 58g | 116% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 182mg | 61% |
| Sodium | 979mg | 41% |
| Potassium | 1006mg | 21% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.