4.6 from 24 votes
Bacon Wrapped Pork Medallions
Bacon Wrapped Pork Medallions are a delicious option for your regular weeknight rotation and impressive enough to serve at your next party!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 845 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pork tenderloin , cut into 8-10 2" portions
- 8-10 lices thick cut bacon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 400 degrees.
- Parook the bacon strips in a skillet until half-done (not crispy).
- Wrap the medallions with a piece of bacon and secure it with a toothpick.
- Add to a hot cast iron skillet (heated on the stovetop on high heat). Sear on each side for about 4 minutes.
- Spoon the melted bacon fat over each medallion while it sears.
- Bake in the oven for 15-20 minutes.
- Remove toothpicks before serving.
Cup of Yum
Nutrition Information
Calories
845kcal
(42%)
Carbohydrates
1g
(0%)
Protein
103g
(206%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Cholesterol
342mg
(114%)
Sodium
1003mg
(42%)
Potassium
1925mg
(55%)
Vitamin A
25IU
(1%)
Calcium
31mg
(3%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 845
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 1g | 0% |
| Protein | 103g | 206% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 342mg | 114% |
| Sodium | 1003mg | 42% |
| Potassium | 1925mg | 41% |
| Vitamin A | 25IU | 1% |
| Calcium | 31mg | 3% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.