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5.0 from 33 votes

Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions feature spice-rubbed meat covered in a smoky and crisp bacon wrap. Tender, juicy and delicious!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 769 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pork tenderloin cut into about 8 to 10 portions that 2" thick
  • 8-10 lices thick-cut bacon
Spice Rub:
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. In a large non-stick pan over medium-high heat, cook the bacon strips until about half-cooked.
  3. Mix all the Spice Rub ingredients in a small bowl.
  4. Rub the spice mixture onto the pork tenderloin BEFORE cutting it into medallions.
  5. Wrap each medallion in a piece of bacon and secure it with a toothpick.
  6. Place a seasoned cast-iron skillet over high heat and once hot, add the pork medallions and cook on both sides until browned 3-4 minutes.
  7. Spoon over a bit of the released bacon fat onto each medallion and transfer the skillet into the oven. Bake for 15-20 minutes.
  8. Remove toothpicks before serving and sprinkle medallions with chopped fresh parsley.
  9. Serve!

Nutrition Information

Calories 769kcal (38%) Carbohydrates 7g (2%) Protein 103g (206%) Fat 45g (69%) Saturated Fat 15g (75%) Cholesterol 342mg (114%) Sodium 1297mg (54%) Potassium 1989mg (57%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 889IU (18%) Calcium 35mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 769

% Daily Value*

Calories 769kcal 38%
Carbohydrates 7g 2%
Protein 103g 206%
Fat 45g 69%
Saturated Fat 15g 75%
Cholesterol 342mg 114%
Sodium 1297mg 54%
Potassium 1989mg 42%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 889IU 18%
Calcium 35mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.