0 from 9 votes
Bacon Wrapped Pork Roast
A bacon wrapped pork roast. A boneless pork rib roast or tenderloin is rubbed with paprika, cayenne, garlic, and thyme, wrapped in bacon, and cooked to tender, moist perfection. What else can we say except make it? Now.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 371 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the spice rub
- 2 teaspoons garlic powder
- 1/2 to 3/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
For the pork roast
- 1 1/2 pounds boneless pork rib roast or large pork tenderloin
- 1 teaspoon vegetable oil for the pan (optional)
- 4 to 5 slices thinly sliced bacon (about 1/8-inch | 3-mm thick)
Instructions
Prepare the oven
- Preheat the oven to 375°F (190°C).
Cup of Yum
Make the spice rub
- In a small bowl combine all the spices and mix well. Rub the spice mixture all over the pork roast.
Make the pork roast
- Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing.
Nutrition Information
Serving
1portion
Calories
371kcal
(19%)
Carbohydrates
2g
(1%)
Protein
40g
(80%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
134mg
(45%)
Sodium
473mg
(20%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1portion | |
| Calories | 371kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 40g | 80% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 134mg | 45% |
| Sodium | 473mg | 20% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.