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Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin is the juiciest, most flavorful pork tenderloin you have ever made! Garlic, herbs and bacon make this easy pork recipe fancy enough for hosting company, but it is simple enough for a weeknight meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 323 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds pork tenderloin
- 8 strips thick cut bacon
- 2 tablespoons rosemary chopped, plus more for garnish
- 2 tablespoons thyme leaves stripped, plus 4 more sprigs for garnish
- 1 tablespoon kosher salt
- 4 cloves garlic finely minced
- 1 bulb fennel cut into half inch pieces
- 1 mild sweet onion cut into eight wedges
- 1 apple cut into eight wedges
- black pepper to taste
- 2 tablespoons olive oil divided
Instructions
- Preheat oven to 425°F
- In a small bowl, mix together garlic, kosher salt, 1 tablespoon olive oil, and 1 tablespoon each of chopped rosemary and thyme.
- Rub herb mixture all over pork tenderloin. Wrap the bacon strips around the pork, tucking the ends underneath.
- Place fennel, apple and onion slices in a large roasting pan. Drizzle with remaining olive oil, season with salt, pepper and remaining tablespoons of chopped rosemary and thyme. Toss to fully coat. Scatter four sprigs each of rosemary and thyme.
- Position a roasting rack over the fennel, apples and onions and place the pork tenderloin on top. If you don't have a roasting rack, you can place the tenderloin directly on top of the onions and apples.
- Roast until done, when a meat thermometer reads 145°F for medium, 30–40 minutes. Transfer to a cutting board and let rest at least 10 minutes before slicing.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
323kcal
(16%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
79mg
(26%)
Sodium
1174mg
(49%)
Potassium
622mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
165IU
(3%)
Vitamin C
10.1mg
(11%)
Calcium
47mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 323
% Daily Value*
| Serving | 1Serving | |
| Calories | 323kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 1174mg | 49% |
| Potassium | 622mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.