5 from 3 votes
Bacon-Wrapped Pork Tenderloin
The best way to make a perfect pork tenderloin better? Just add bacon.
Prep Time
5 mins
Cook Time
30 mins
Additional Time
5 mins
Total Time
40 mins
Servings:
4
servings
Calories:
382 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8-10 lices Bacon
- 1 pound pork tenderloin
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
Instructions
- Preheat your oven to 390°F.
- Lay out the bacon slices on a cutting board, overlapping slightly, to match the length of the pork tenderloin.
- Season the pork tenderloin with salt and pepper, and tuck the thinner end under to create an even thickness.
- In an oven-proof skillet, heat the olive oil over high heat and sear the pork on all sides until browned. Remove from heat and let it cool slightly.
- Wrap the pork tenderloin with the prepared bacon, ensuring the seam is on the bottom.
- Drizzle honey over the bacon-wrapped pork and brush to coat evenly.
- Bake in the preheated oven for 25 minutes, basting with pan juices after 20 minutes, until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes after baking, then baste again before slicing. Serve with the remaining pan juices.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
9g
(3%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
103mg
(34%)
Sodium
351mg
(15%)
Potassium
538mg
(11%)
Fiber
0.02g
(0%)
Sugar
9g
(18%)
Vitamin A
19IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 351mg | 15% |
| Potassium | 538mg | 11% |
| Fiber | 0.02g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.