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5.0 from 6 votes

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is made with just 4 ingredients. Delicious and easy to make pork tenderloin that is sure to impress your family.

Prep Time
10 mins
Cook Time
10 mins
Let Rest
5 mins
Total Time
35 mins
Servings: 4
Calories: 580 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds pork tenderloin 2 pieces of tenderloins 1 pound each
  • 8 lices Bacon
  • 1 cup BBQ sauce
  • 1 tsp salt
  • 1 tsp pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F and line a baking sheet with foil.
  2. Wrap each pork tenderloin with 4 pieces of bacon. Secure each bacon slice with a toothpick or two.
  3. Place the tenderloins on the baking sheet and season them with the salt and pepper.
  4. Bake for 14-17 minutes until the pork reaches an internal temperature of 145 degrees F.
  5. Baste the pork with the BBQ Sauce.
  6. Broil the pork tenderloins for 3-4 minutes to make the bacon crispy and to caramelize the BBQ sauce.
  7. Remove the pork from the oven, let it rest for 5 minutes. Then slice, serve and enjoy!

Notes

  • *Refrigerate any leftovers in an air tight container for up to 5 days.

Nutrition Information

Calories 580kcal (29%) Carbohydrates 30g (10%) Protein 53g (106%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 176mg (59%) Sodium 1725mg (72%) Potassium 1151mg (33%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 184IU (4%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 580

% Daily Value*

Calories 580kcal 29%
Carbohydrates 30g 10%
Protein 53g 106%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 176mg 59%
Sodium 1725mg 72%
Potassium 1151mg 24%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 184IU 4%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.