0 from 18 votes
Bacon Wrapped Roasted Cabbage Wedges
Bacon Wrapped Roasted Cabbage Wedges . This is a great way to roast cabbage!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 236 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 small/medium cabbage quartered
- 8 slices thick cut smoky bacon
- 1/4 cup Parmesan Cheese
- salt and pepper to taste
- 1 teaspoon optional garlic power divided between the cabbage wedges
Instructions
- Pre-heat your oven to 350 degrees F.
- Sprinkle the bacon with Parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if desired.
- Wrap 2 strips of bacon around each cabbage wedge ( with the cheese sprinkled side IN towards the cabbage, not facing out) . Place on a large baking sheet, with space between each wedge.
- Bake in the oven until the cabbage is soft, from 35-40 minutes.
- Remove from the oven and enjoy!
Cup of Yum
Notes
- You can easily adjust this to make 8 servings. The nutritional values will differ based on brands used.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
411mg
(17%)
Potassium
280mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
41.6mg
(46%)
Calcium
119mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 411mg | 17% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 41.6mg | 46% |
| Calcium | 119mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.