0 from 21 votes
Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp is an easy recipe of wrapping shrimp with bacon and then pan-fried or grilled. This bacon-wrapped shrimp recipe is a crowd pleaser.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 people
Calories: 339 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup extra-virgin olive oil for brushing
- 1/4 cup fresh lemon juice
- 6 cloves garlic thinly sliced
- 2 teaspoons finely grated lemon zest
- 20 jumbo shrimp shelled with tail on
- 10 slices Bacon cut in half crosswise
Instructions
- Whisk together the olive oil, lemon juice, garlic, and lemon zest. Wrap each shrimp with a piece of bacon and brush both sides with the olive oil mixture.
- Heat a fry pan and arrange the shrimp in the pan. Cook over high heat, turning once, until the bacon is nicely browned and the shrimp is cooked through.
- Transfer the bacon-wrapped shrimp to a platter and serve with your favorite cocktail sauce, chili sauce, or BBQ sauce, along with some lemon wedges.
Cup of Yum
Nutrition Information
Serving
6people
Calories
339kcal
(17%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
399mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 6people | |
| Calories | 339kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 399mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.