5.0 from 3 votes
Bacon-Wrapped Shrimp
Quick to prepare and bursting with flavor, this easy Bacon-Wrapped Shrimp is a dish that's perfect for parties, barbecues, or simply treating yourself to something delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 83 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 lices Bacon cut in half
- 16 large shrimp peeled and deveined, tails left on
- 2 1/2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- chopped green onions for garnish
- Preferred sauce for dipping (optional)
Instructions
- Preheat the oven to 425°F.
- Arrange bacon slices on a baking sheet and partially cook in the oven for about 7 minutes, until the bacon is partially rendered but still pliable.
- In a bowl, toss shrimp with olive oil, pepper, salt, garlic powder, and onion powder.
- Wrap each shrimp with a half slice of bacon, securing with a toothpick. Place on a baking sheet and bake for another 8-10 minutes or until shrimp are pink and bacon is crisp.
- Sprinkle with chopped green onions and enjoy with preferred dipping sauce.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
638mg
(27%)
Potassium
96mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
145IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 638mg | 27% |
| Potassium | 96mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.