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Bacon-Wrapped Shrimp
5 from 3 votes

Bacon-Wrapped Shrimp

Quick to prepare and bursting with flavor, this easy Bacon-Wrapped Shrimp is a dish that's perfect for parties, barbecues, or simply treating yourself to something delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 83 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 lices Bacon cut in half
  • 16 Shrimp peeled and deveined, tails left on, large
  • 2 1/2 teaspoons olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • green onion for garnish, chopped
  • Preferred sauce for dipping (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Arrange bacon slices on a baking sheet and partially cook in the oven for about 7 minutes, until the bacon is partially rendered but still pliable.
  3. In a bowl, toss shrimp with olive oil, pepper, salt, garlic powder, and onion powder.
  4. Wrap each shrimp with a half slice of bacon, securing with a toothpick. Place on a baking sheet and bake for another 8-10 minutes or until shrimp are pink and bacon is crisp.
  5. Sprinkle with chopped green onions and enjoy with preferred dipping sauce.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 101mg (34%) Sodium 638mg (27%) Potassium 96mg (2%) Fiber 0.1g (0%) Sugar 0.01g (0%) Vitamin A 145IU (3%) Vitamin C 0.03mg (0%) Calcium 44mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 101mg 34%
Sodium 638mg 27%
Potassium 96mg 2%
Fiber 0.1g 0%
Sugar 0.01g 0%
Vitamin A 145IU 3%
Vitamin C 0.03mg 0%
Calcium 44mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.