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5.0 from 6 votes

Bacon Wrapped Shrimp

Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 284 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16 extra large shrimp
  • 8 lices Bacon
  • 5 tablespoons maple syrup
  • 3 tablespoons soy sauce
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1 tablespoon chopped parsley
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  2. Lay the slices of bacon out in a single layer on the pan.
  3. Bake for 8-10 minutes or until bacon is partially cooked.
  4. Cool for 5 minutes, then cut each slice of bacon in half crosswise.
  5. While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
  6. Remove 2 tablespoons of the marinade and reserve for later use.
  7. Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
  8. Preheat the broiler. Coat a sheet pan with cooking spray.
  9. Wrap one piece of bacon around each shrimp and secure with a toothpick.
  10. Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
  11. Flip the shrimp and broil for 1-2 minutes more on the other side.
  12. Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.

Notes

  • Originally posted September 21, 2017
  • Updated November 29, 2022

Nutrition Information

Calories 284kcal (14%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 90mg (30%) Sodium 1242mg (52%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 90mg 30%
Sodium 1242mg 52%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 165IU 3%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.