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Bacon Wrapped Spinach Artichoke Stuffed Chicken

Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. This is a dinner no one can resist!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 490 kcal
Course: Main Course
Cuisine: American

Ingredients

Chicken:
  • 4 large chicken breasts sliced in half thinly (makes 8 thin breasts)
  • 1 package Wright Brand Bacon Applewood Smoked flavor
  • salt, pepper, garlic powder
Spinach Artichoke Filling:
  • 1 8 oz package cream cheese, softened
  • 1 10 oz package frozen spinach, thawed and drained
  • 1 14 oz can artichoke hearts, drained and chopped
  • 2-3 cloves garlic, minced
  • 3/4 cup shredded Mozzarella cheese
  • 1/3 cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.
  2. Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle each piece of chicken with salt, pepper, and garlic powder.
  3. In a medium sized bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, mozzarella, and parmesan. Spread a generous amount of filling on top of each chicken breast, then roll up carefully. Wrap with two slices of bacon and secure with toothpicks. Place each bundle on top of the rack on your prepared cookie sheet.
  4. Bake in preheated oven for 30-40 minutes or until chicken is fully cooked. Switch oven to broil and cook for 2-3 more minutes until bacon is crispy. Enjoy!

Nutrition Information

Calories 490kcal (25%) Carbohydrates 6g (2%) Protein 35g (70%) Fat 35g (54%) Saturated Fat 13g (65%) Cholesterol 138mg (46%) Sodium 808mg (34%) Potassium 660mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 5185IU (104%) Vitamin C 13.9mg (15%) Calcium 195mg (20%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 6g 2%
Protein 35g 70%
Fat 35g 54%
Saturated Fat 13g 65%
Cholesterol 138mg 46%
Sodium 808mg 34%
Potassium 660mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 5185IU 104%
Vitamin C 13.9mg 15%
Calcium 195mg 20%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.