5 from 6 votes
Bacon-Wrapped Steak
Take a piece of filet mignon to the next level by wrapping it in bacon!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
123 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 filet mignon 1 1/2 inches thick, steaks
- kosher salt to taste
- black pepper to taste
- 4 lices Bacon
- 1 tablespoon olive oil
Instructions
- Season steaks with salt and pepper. Wrap a slice of bacon around the sides of each steak, securing with a toothpick if necessary.
- Preheat a skillet over medium-high heat and add olive oil.
- Place the bacon-wrapped steaks in the skillet. First, cook the sides with the bacon, turning every 20-30 seconds until all of the bacon is crispy.
- Then, cook the top and bottom of the steaks for about 4-6 minutes per side or until the desired doneness is reached.
- Remove steaks from skillet and let them rest for a few minutes before serving to allow juices to redistribute.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
0.3g
(0%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.