0 from 6 votes
Bacon Wrapped Sweet Potato Jalapeno Poppers
These gluten free, dairy free & paleo jalapeno poppers are filled with creamy sweet potatoes, then wrapped in bacon & baked in the oven.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Servings: 12 jalapeno poppers
Calories: 145 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 lb sweet potatoes scrubbed clean & cubed
- ½ cup coconut milk
- ½ tsp ground cinnamon
- 1 tsp fresh ginger grated - or ½ tsp ground ginger
- 6 jalapeños
- 12 slices Bacon
Instructions
- Bring a large pot of water to boil. Add the sweet potatoes and cook for 20-25 minutes (or until fork tender).
- Drain the sweet potatoes, then add them to a blender or food processor with the coconut milk, cinnamon and ginger. Blend until smooth. Set aside.
- Remove the stems from the jalapenos. Slice in half lengthwise, then remove the seeds and membranes from inside the jalapenos.
- Fill the jalapeños with the mashed sweet potato.
- Wrap one slice of bacon around each jalapeño and place on a wire rack on top of a foil-lined baking sheet.
- Place in the oven and bake for 25-30 minutes or until the bacon is crispy.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
167mg
(7%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5445mg
(109%)
Vitamin C
9.3mg
(10%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12jalapeno poppers
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 167mg | 7% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5445mg | 109% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.