5.0 from 24 votes
Bacon Wrapped Tots with Homemade Ranch
Bacon Wrapped Tots, a classic flavor combo potato and bacon. Now wrap bacon around each tot and bake! Add some fresh, homemade ranch dressing to dip these crunchy nibbles in and you are set for any party or game day snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 327 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 24 Tator Tots
- 8 lices Bacon
- 1 cup ranch dressing
Instructions
- Preheat oven to 425°F.
- Using a sharp knife or kitchen shears, slice each bacon strip into thirds.
- Wrap each tator tot with a piece of bacon, making sure to wrap completely. Place each bacon wrapped tator tot on a baking sheet lined with parchment paper or aluminum foil coated with cooking spray. (See Note 1)
- Bake for 20-25 minutes or until golden brown and bacon is rendered.
- Serve with Ranch salad dressing for dipping.
Cup of Yum
Notes
- Feel free to secure each bacon wrapped tot with a wooden toothpick as sometimes they unroll during baking.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
2.8g
(1%)
Protein
5.4g
(11%)
Fat
32.9g
(51%)
Saturated Fat
7.9g
(40%)
Polyunsaturated Fat
12.6g
Monounsaturated Fat
10.4g
Trans Fat
0.3g
Cholesterol
35.8mg
(12%)
Sodium
611.3mg
(25%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 2.8g | 1% |
| Protein | 5.4g | 11% |
| Fat | 32.9g | 51% |
| Saturated Fat | 7.9g | 40% |
| Polyunsaturated Fat | 12.6g | 74% |
| Monounsaturated Fat | 10.4g | 52% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35.8mg | 12% |
| Sodium | 611.3mg | 25% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.