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5.0 from 15 votes

Badam Burfi - Almond Fudge And Basundi

5 min Almond fudge with Cardamom and Basundi - thickened milk with saffron and nuts. Basundi or Rabri with almond milk. Indian Vegan Sweets for Diwali. Makes 9 to 10 One inch square

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Course: Dessert
Cuisine: Indian

Ingredients

  • 1 tbsp vegan butter or use refined coconut oil
  • 2 tbsp maple syrup
  • 2 tbsp smooth almond butter
  • A good pinch of salt
  • 1/4 tsp ground cardamom or other flavors like cinnamon extracts of choice or none
  • 1 to 1.5 tbsp cane sugar or fine granulated sugar
  • 1/3 to 1/2 cup fine almond flour not meal
  • 2 tsp flour of choice

Instructions

    Cup of Yum
  1. Heat vegan butter and maple syrup over medium low heat. Once melted, add almond butter and mix for a few seconds. Take off heat and continue to mix to make a smooth mixture.
  2. Cool for a minute. Fold in salt, flavors, sugar and almond flour and mix in. Add more almond flour or regular flour or oat flour if needed until mixture is somewhat a soft dough.
  3. Pat it onto parchment to a 1/4 inch thick square. Sprinkle almond slivers or pistachio slivers and chill for atleast half an hour. Slice and serve.

Notes

  • For variations, use other nut butters like cashew butter or peanut butter or pistachio butter in combination with almond or cashew flour.