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Bagel Dip Recipe
This bagel dip recipe is loaded with everything we love on our bagels. Cream cheese, dill, bacon, special seasoning, and more come together to create a rich, creamy dip. Perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 294 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Roasted Garlic in Oven or Air Fryer
- 1 garlic head
- 2 teaspoon extra virgin olive oil
- 1 teaspoon sea salt
Bagel Dip
- 1 shallot minced
- 2 sprigs fresh dill
- 10 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayo
- 1 tablespoon everything Bagel seasoning
- 2 tablespoon bacon bits
Instructions
- Get out and measure your ingredients.
Cup of Yum
Roasted Garlic Recipe
- Prepare our air fryer roasted garlic or oven roasted garlic recipe using one garlic bulb. You can just use regular minced garlic but will be glad you tried this dip with roasted garlic.
- Allow the roasted garlic to cool for 5 minutes.
- Gently squeeze garlic out of the bulb and into a food processor.
- Add the minced shallot and dill. Place the entire sprig of dill into the food processor as the stem holds an extra kick of dill flavor.
- Pulse until mixture forms a slightly chunky paste. *you may need to scrape the sides of the food processor and repeat pulsing if too much goes up the side walls and hides from the blade!*
- In a medium mixing bowl, add the softened cream cheese, sour cream, mayonnaise, and the roasted garlic, shallots, and dill paste.
- Use a hand mixer and beat on low speed until thoroughly combined.
- Add bacon bits and everything bagel seasoning to the bowl and stir to mix.
- Serve with fresh veggies and bagel crisps.
- Dip.
- Or serve on bagels.
- Enjoy every bite!
Notes
- Be sure to scrape down the sides of your processor to ensure that all the ingredients are thoroughly combined.
- A hand mixer is definitely the way to go to fully incorporate this dip.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
63mg
(21%)
Sodium
775mg
(32%)
Potassium
110mg
(3%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
786IU
(16%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 775mg | 32% |
| Potassium | 110mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.