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Bagel Sandwich

Making this Bagel Sandwich couldn't be easier. A lightly toasted bagel layered with cream cheese, egg, smoked salmon, sprouts and red onion. Refreshing and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 310 kcal
Course: Breakfast , Bread , Brunch
Cuisine: American , Israeli

Ingredients

  • 3/4 cup cream cheese (homemade or store-bought)
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons minced fresh dill
  • 4 large eggs beaten
  • 4 bagels toasted (if you like) and halved
  • 6 ounces smoked salmon
  • 1 Persian cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 1 tomato thinly sliced
  • 1 handful alfafa sprouts (or any other type of sprouts)

Instructions

    Cup of Yum
  1. This is hardly a recipe. But here it goes: mix the cream cheese with the fresh Italian parsley and dill. Set aside.
  2. Cook the scrambled eggs in a medium non-stick skillet until soft and fluffy, about 5 minutes.
  3. To assemble the bagels, smother the cream cheese on the bottom half of the bagels. Divide the scrambled eggs amongst the bagels. Top with a few slices of smoked salmon, cucumber, red onion, tomato and a handful of sprouts. Cut the sandwich in half and eat immediately.

Notes

  • Equipment:
  • Spatula | Non-stick Skillet | Bread Knife | Butter Spreader | Parchment Paper 

Nutrition Information

Calories 310kcal (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.