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Bagoong Guisado Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Course: Side Dish , Others

Ingredients

  • 12 ounces shrimp paste
  • 1 medium tomato diced
  • 4 ounces pork with fat, sliced
  • 1 small onion minced
  • 3 cloves garlic minced
  • 3 1/2 tablespoons sugar
  • 3 teaspoons vinegar

Instructions

    Cup of Yum
  1. Heat a pan and sear the pork until the oil comes out.
  2. Add garlic, onion, and tomato then sauté for 3 minutes.
  3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
  4. Transfer to a serving bowl and serve.
  5. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.