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Baharat Spice

Arabic Baharat spice is a classic and versatile Middle Eastern spice blend that delivers sweet, smoky, and earthy warmth to every bite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 36
Calories: 7 kcal
Course: Condiments
Cuisine: Middle Eastern , Arabian

Ingredients

  • 4 cinnamon (3-inch sticks) (or 8 tsp ground cinnamon)
  • 2 tbsp black peppercorns (or 9 tsp ground black pepper)
  • 2 tbsp cumin seeds (or 7 ½ tsp ground cumin)
  • 2 tbsp coriander seeds (or 7 ½ tsp ground coriander)
  • 2 tbsp sumac
  • 2 tbsp ground sweet paprika
  • 1 tbsp ground allspice
  • 1 tsp ground cardamom
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg

Instructions

    Cup of Yum
  1. Toast the cinnamon sticks, black peppercorns, cumin and coriander seeds in a sauté pan. Remove from the heat and add to a spice or coffee grinder to create a powder. Set aside and allow to cool.
  2. In a small bowl, add the sumac, paprika, allspice, cardamom, clove, and nutmeg. Whisk in the ground, toasted spices and transfer to a glass container with a tight fitting lid.
  3. Store in your spice cabinet and it will last about 3 months, after that the potency diminishes. Makes about 3/4 cup.

Notes

  • Makes 3/4 cup = 12 tablespoons = 36 teaspoons.

Nutrition Information

Calories 7kcal (0%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 1mg (0%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 202IU (4%) Vitamin C 0.2mg (0%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 7

% Daily Value*

Calories 7kcal 0%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 202IU 4%
Vitamin C 0.2mg 0%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.