3.7 from 9 votes
Baileys and Eggnog Dessert Dip
Baileys and eggnog combine in this pudding based dip to make the perfect dessert dip for your party or holiday gathering!
Prep Time
5 mins
Chilling Time
3 hrs
Servings: 12
Calories: 90 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- one gram box instant vanilla pudding mix
- 3/4 cup eggnog
- 3/4 cup Baileys Irish cream
- 2 cups whipped topping
- shortbread and gingerbread cookies for dipping
Instructions
- In a medium mixing bow, beat together the pudding mix, eggnog and Baileys until smooth and creamy.
- Fold in the whipped topping until mixed throughout.
- Spoon into your serving bowl of choice and cover with plastic wrap. Refrigerate for at least three hours, or overnight if wanted.
- Top with broken gingerbread cookies right before serving.
- Serve with shortbread, gingerbread, and molasses cookies for dipping.
Cup of Yum
Notes
- A serving is about 1/4 cup per person.
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
10mg
(3%)
Sodium
18mg
(1%)
Potassium
39mg
(1%)
Sugar
7g
(14%)
Vitamin A
42IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 39mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.