4.8 from 20 votes
Baileys Chocolate Chip No Churn Ice Cream
Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice cream recipe. Only four ingredients, creamy and delicious.
Prep Time
15 mins
Freezing Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
4
servings
Calories:
527 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream whole, whipping or heavy cream (at least 30% fat content
- 1 can sweetened condensed milk 14 ounces
- ½ cup mini chocolate chips
- 3-4 tablespoons baileys
Instructions
- In a small bowl whisk together Baileys and the sweetened condensed milk.
- In a medium bowl whip the cream until stiff peaks appear.
- Gently fold in the condensed milk mixture into the whipped cream and combine until smooth.
- Place ⅓ of the mixture into a 9 inch loaf pan, top with ⅓ of the chips and continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!
Cup of Yum
Notes
- Feel free to add nuts, cookie pieces, or swirls of caramel or chocolate sauce to personalize your ice cream.
- While Baileys adds a distinct flavor, you can substitute it with a non-alcoholic Irish cream syrup if you prefer a non-alcoholic version.
- A loaf pan works well for freezing the ice cream as it allows for easy scooping. Alternatively, any airtight, freezer-safe container will work.
- Store any leftovers in an airtight container in the freezer. To prevent ice crystals from forming, you can press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. It will last for up to a couple of weeks, longer than that and the texture may become grainy with ice crystals. It should be kept in an airtight freezer safe container.
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
111mg
(5%)
Potassium
257mg
(5%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
1078IU
(22%)
Vitamin C
2mg
(2%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 111mg | 5% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 1078IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.