4.3 from 24 votes
Baileys Chocolate Mousse
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
desserts
Calories:
492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tsp. gelatin unflavored
- 1 1/2 T. water cold
- 1 cup heavy cream cold
- 1/2 cup powdered sugar
- 1/3 cup Baileys Irish cream
- 4 oz. semi-sweet baking chocolate melted and cooled
Instructions
- In a small bowl, add in the gelatin and cold water. Let it set for about 10 minutes until the gelatin is bloomed. It will be completely gelled up. Set aside.
- In a large mixing bowl, add in the heavy cream. Using a hand mixer, beat on medium until soft peaks begin to form.
- Microwave the bloomed gelatin for 30 seconds. Make sure all of the gelatin is dissolved.
- Add in the gelatin and powdered sugar and beat until stiff peaks form.
- Add in the irish cream and melted chocolate. Continue to mix until incorporated. The chocolate should be about room temperature. That will help prevent the chocolate from melting the whipped cream mixture.
- Add the mousse into a piping bag and pipe into dishes.
- Place in the fridge and let set up for at least an hour. Serve!
Cup of Yum
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
83mg
(28%)
Sodium
25mg
(1%)
Potassium
205mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
890IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
56mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4 desserts
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 83mg | 28% |
| Sodium | 25mg | 1% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.