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Baileys Hot Chocolate with Maple Whipped Cream

Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season - Indulgent, delicious and simple!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 large mugs
Calories: 660 kcal
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • 500 ml milk whole or semi skimmed
  • 30 g dark cocoa powder normal cocoa powder can also be used
  • 20 g brown caster sugar
  • 1 tbsp instant espresso powder
  • 45 g dark chocolate chips milk chocolate can also be used
  • 150 ml double (whipping) cream
  • 1 tbsp maple syrup plus extra for drizzling
  • 1 hot Baileys Chocolat Luxe
  • 2 Ferrero Rocher chocolates

Instructions

    Cup of Yum
  1. Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.
  2. Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.
  3. Add the cream to a mixing bowl with 1 tbsp maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.

Notes

  • Makes 2 large mugs or 3 small

Nutrition Information

Calories 660kcal (33%)

Nutrition Facts

Serving: 2large mugs

Amount Per Serving

Calories 660

% Daily Value*

Calories 660kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.