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Baileys Poke Cake Recipe

Bring together your friends and family for a St. Patrick's celebration with this Baileys Poke Cake. This chocolate cake has a delicious surprise soaked into the cake that takes this cake over the top. With St. Patrick's Day flavors, this cake is perfect for any party.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 9
Calories: 668 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake Ingredients
  • 1 box chocolate cake mix
  • eggs per box instructions
  • oil per box instructions
  • water per box instructions
Filling Ingredients
  • 1 14- oz. sweetened condensed milk
  • 1/3 cup heavy cream
  • 1/3 cup dark cocoa powder
  • 1/4 cup baileys
Frosting Ingredients
  • 1 cup butter room temperature
  • 5 cups. powdered sugar
  • 1/2 cup baileys
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Instructions

Cake Directions
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with non-stick baking spray.
  3. Prepare chocolate cake mix according to package directions.
  4. Pour the cake batter into the prepared pan.
  5. Bake for 25 minutes.
  6. Let cool to room temperature
  7. Poke holes all over the cake.
Filling Directions:
  1. In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa powder, and Baileys.
  2. Mix to combine with a whisk.
  3. Pour Baileys filling over poke holes and spread evenly.
  4. Refrigerate for 1 to 2 hours.
Frosting Directions:
  1. In a large bowl of a standing mixer, add butter, powdered sugar,
  2. Baileys, cocoa powder, vanilla and salt.
  3. Mix until smooth and fluffy.
  4. Spread frosting over cake.
  5. Garnish.

Nutrition Information

Calories 668kcal (33%) Carbohydrates 108g (36%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 64mg (21%) Sodium 627mg (26%) Potassium 357mg (10%) Fiber 3g (12%) Sugar 87g (174%) Vitamin A 540IU (11%) Vitamin C 1mg (1%) Calcium 163mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 668

% Daily Value*

Calories 668kcal 33%
Carbohydrates 108g 36%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 64mg 21%
Sodium 627mg 26%
Potassium 357mg 8%
Fiber 3g 12%
Sugar 87g 174%
Vitamin A 540IU 11%
Vitamin C 1mg 1%
Calcium 163mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.