4.9 from 36 votes
Baja Fish Taco Sauce
My homemade and authentic Baja Fish Taco Sauce is spicy, tangy, and sweet. It’s incredibly easy and comes together in less than 5 minutes!
Prep Time
4 mins
Total Time
4 mins
Servings: 4
Calories: 145 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema
- 1/3 cup lime juice
- 3 tbsp cilantro chopped
- 2 chipotles with adobo sauce minced
- 1 tbsp honey
- 1/4 tsp salt
Instructions
- Place all ingredients in a small bowl and whisk together. Serve over fish tacos or as a dipping sauce. Store covered in refrigerator for 3-5 days.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
343mg
(14%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
267IU
(5%)
Vitamin C
6mg
(7%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 343mg | 14% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.