Creamy Baja Sauce:

• 1 cup mayonnaise
• ½ cup sour cream
• 5 garlic cloves, minced
• 1 tbsp lime zest
• 1 tbsp lime juice more if desired
• ¼ tsp cayenne pepper
• salt sea salt, to taste

Citrus Slaw:

• ¼ cup olive oil
• ¼ cup orange juice freshly squeezed
• 1 tsp orange zest
• 1 tbsp lime juice
• 1/4-1/2 tsp honey if needed
• salt sea salt and freshly cracked, to taste
• black pepper sea salt and freshly cracked, to taste
• 6 cups cabbage slaw mix or 4 cups green & 2 cups purple cabbage
• ½ cup cilantro fresh, chopped

Baja Fish Tacos:

• 1 ¼ lb cod cut into short strips or bite-sized chunks
• ½ tsp cumin ground
• ½ tsp ground coriander
• ½ tsp garlic powder
• salt sea salt and freshly cracked, to taste
• black pepper sea salt and freshly cracked, to taste
• 1 ½ cups flour seasoned with sea salt and pepper, to taste
• 1 (12 oz) Mexican lager bottle
• vegetable oil for frying

Other Ingredients:

• corn tortilla warmed
• radish thinly sliced
• cilantro for serving
• lime wedges, for serving
• hot sauce for serving