5.0 from 18 votes
Baja Shrimp Tacos Recipe
Baja Shrimp Tacos Recipe can be ready in minutes. Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 274 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil
- 1 lb medium frozen precooked shrimp peeled and devained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
- 1 lime freshly juiced
- 12 corn tortillas
- 1 red cabbage shredded
- 1 Jalapeño sliced
- 1/4 cup cilantro chopped
- 1/2 cup cojita cheese
Instructions
- In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
- Squeeze one lime on top.
- Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
- Serve with your favorite taco sides and enjoy!
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
200mg
(67%)
Sodium
864mg
(36%)
Potassium
178mg
(5%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
247IU
(5%)
Vitamin C
9mg
(10%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 200mg | 67% |
| Sodium | 864mg | 36% |
| Potassium | 178mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.