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Baked Apple Butter Brown Sugar Wings
5 from 3 votes

Baked Apple Butter Brown Sugar Wings

These wings are sweetened with apple butter and finished with Sriracha for a spicy kick!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Course: Appetizer, Snacks

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 cup sour cream
  • 1 tablespoon sriracha or more to taste
For the apple butter glaze
  • ¼ cup apple butter Musselman’s brand
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with foil.
  2. In a medium bowl, whisk together apple butter, brown sugar, apple cider vinegar and Dijon; set aside.
  3. In a large bowl, combine wings, vegetable oil, brown sugar, garlic, onion and chili powder, paprika, salt and pepper, to taste.
  4. Place wings onto prepared baking sheet and baste apple butter glaze on one side of the wings. Place into oven and bake for 25 minutes, using metal tongs to turn at halftime and basting with apple butter glaze on other side of wings.
  5. To make the dipping sauce, whisk together sour cream and Sriracha.
  6. Serve wings immediately with dipping sauce, if desired.