4.7 from 42 votes
Baked Apple Cider Donuts
Try these warm homemade apple cider donuts are a great fall treat in less than 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
donuts
Calories:
204 kcal
Course:
Dessert, Breakfast
Cuisine:
American
Ingredients
For the donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- pinch nutmeg
- 1 teaspoon salt
- ½ cup apple cider
- ¼ cup milk
- 2 egg beaten
- 1 teaspoon vanilla extract
- 1 tablespoon butter melted, unsalted
Cinnamon-sugar topping:
- ¼ cup sugar
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter melted, unsalted
Instructions
To make the donuts:
- Preheat the oven to 325 degrees. Spray donut pan with cooking spray.
- Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl. Add cider, milk, eggs, vanilla and melted butter. Mix until well blended.
- Fill each donut cup about ¾ full (I use a pastry bag with the end snipped to do it neatly.) Bake for 10 minutes until donuts spring back when touched. Allow to cool slightly before removing from pan.
Cup of Yum
To make the cinnamon-sugar topping:
- Mix together sugar, brown sugar and cinnamon in a shallow bowl until well combined. Brush each donut with melted butter then toss in cinnamon-sugar mixture until evenly coated.
Notes
- STORAGE
- These donuts are best fresh, but you can store them in an airtight container on the counter for up to 2 days.
- These donuts can be frozen, but we recommend freezing prior to coating them in the cinnamon sugar.
Nutrition Information
Serving
0g
Calories
204kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
35mg
(12%)
Sodium
234mg
(10%)
Potassium
122mg
(3%)
Fiber
0g
(0%)
Sugar
22g
(44%)
Vitamin A
135IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12 donuts
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 0g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 234mg | 10% |
| Potassium | 122mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.