4.7 from 9 votes
Baked Apple Cider Donuts
These baked apple cider donuts are the sweetest way to welcome fall! Deliciously tender, filled with apple cider flavor, and rolled in cinnamon sugar. You'll love this easy baked donut recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 donuts
Calories: 550 kcal
Course:
Breakfast
Ingredients
- 1-3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoon apple pie spice
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup apple cider
- 1 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F. and grease a standard donut pan with non-stick spray, set aside.
- In a large mixing bowl add flour, sugar, baking powder, and apple pie spice and whisk to combine.
- To the bowl add egg, milk apple cider, vegetable oil, and vanilla extract. Whisk to combine. Just whisk until no large lumps of flour remain.
- Fill each section of the donut pan 3/4 of the way full, about 1/4 cup batter per section.
- Bake for 16-18 minutes or until the donuts are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Transfer the donuts to a wire rack and cool.
- To serve roll in cinnamon sugar or sprinkle with powdered sugar.
- Best eaten the day of but can be stored for up to 3 days in an air tight container.
Cup of Yum
Nutrition Information
Serving
1g
Calories
550kcal
(28%)
Carbohydrates
114g
(38%)
Protein
14g
(28%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
96mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 550
% Daily Value*
| Serving | 1g | |
| Calories | 550kcal | 28% |
| Carbohydrates | 114g | 38% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 17mg | 6% |
| Sodium | 96mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.