5 from 6 votes
Baked Apple Oatmeal
A wholesome and healthy dessert that everyone will enjoy!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
385 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 1 apple diced, large
- 2/3 cup applesauce unsweetened
- 1/2 cup milk
- 2 egg large
- 1/3 cup honey
- 1 teaspoon vanilla extract pure
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup butter melted, unsalted
- 1/2 cup dried cranberries
- 1/2 cup pecans chopped
- brown sugar optional, for sprinkling
- apple optional, fresh slices; for garnish
Instructions
- Preheat the oven to 350°F. Grease a square baking dish (such as an 8 or 9-inch pan).
- In a large bowl, combine oats with cinnamon, ginger and salt.
- Stir in the wet ingredients: the applesauce, milk, eggs, honey, melted butter and vanilla extract. Next, add the diced apples, dried cranberries, and pecans until well combined.
- Spread the mixture into the prepared baking dish. Bake for 25-30 minutes or until set. Sprinkle with brown sugar and additional apple slices when serving, if desired.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
77mg
(26%)
Sodium
130mg
(5%)
Potassium
260mg
(6%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Vitamin A
379IU
(8%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 130mg | 5% |
| Potassium | 260mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.