5.0 from 6 votes
Baked Apple Oatmeal
This baked oatmeal recipe has both applesauce and chunks of fresh apples. It's so cozy on a chilling morning!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 296 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups rolled oats
- 2 large eggs beaten
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup unsweetened applesauce
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 medium apples peeled and chopped, any variety
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
- Add all of the ingredients except for the apples to a mixing bowl and stir well to combine.
- Fold in the apples.
- Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
- Spoon into bowls and serve with a pat of butter and drizzle of maple syrup, if desired.
Cup of Yum
Notes
- We normally use 2% or whole milk in this recipe, but whatever you have on hand should work fine. Oatmilk works great, too!
- You may swap out the cinnamon and nutmeg for 1 tablespoon of apple pie spice, if preferred.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
85mg
(28%)
Sodium
490mg
(20%)
Potassium
415mg
(12%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
217IU
(4%)
Vitamin C
4mg
(4%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 490mg | 20% |
| Potassium | 415mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.