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Baked Apple Pork Chops and Green Beans

A quick and easy sheet pan dinner that can be assembled ahead of time and baked right before serving. Easy peasy!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
  • 1 tablespoon chopped fresh sage
  • Kosher salt and freshly ground black pepper to taste
  • 16 ounces green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons chopped fresh parsley leaves
For the apples
  • 2 tablespoons unsalted butter
  • 2 apples peeled, cored and sliced
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 3 tablespoons maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Melt butter in a large skillet over medium high heat.
  3. Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
  4. Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
  5. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
  6. Return skillet to medium high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook, stirring occasionally, until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
  7. Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.