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5.0 from 12 votes

Baked Apple Slices

This easy Baked Apple Slices recipe is sweet, buttery, and cinnamon-spiced, making it the perfect dessert for any occasion. Thinly sliced apples are tossed in melted butter, cinnamon sugar, and a touch of sea salt, then baked until soft and caramelized. It's a family favorite in my house!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 105 kcal
Course: Side Dish , Dessert
Cuisine: American

Ingredients

  • 5 each cored, peeled and thinly sliced Fuji apples
  • 1 each cored, peeled and thinly sliced Granny Smith apple
  • 4 tablespoons melted unsalted butter
  • 1/4 cup sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Preheat the oven to 350°.
  2. Add the apples to a large mixing bowl along with butter, sugars, cinnamon, salt, and cornstarch and mix thoroughly.
  3. Transfer the apples to a 9" oval casserole dish and bake at 350° for 45 minutes.
  4. Stir every 15 minutes until they are done and serve hot.

Notes

  • I always recommend peeling the apples before slicing and baking, no one wants stringy peels in their dessert! Peeling ensures a smooth, jammy texture and helps the apples fully soak up the buttery cinnamon sauce, making every bite soft and flavorful.
  • Keep Apples Fresh: If you’re prepping ahead, submerge the sliced apples in pineapple juice to prevent browning.
  • Get Creative: These baked apples aren’t just for dessert, they pair excellent with chicken or fish for a sweet-savory twist.
  • Baking Dish Matters: Use a 9" or 10" oval casserole dish for even cooking.
  • Slice Evenly: A sharp chef’s knife helps create uniform apple slices, so they bake at the same rate.
  • Customize the Flavor: Add a splash of bourbon, rum, or warm spices like nutmeg, allspice, or cardamom to elevate the taste.
  • Stir While Baking: Give the apples a good stir every 15 minutes to ensure even caramelization.
  • Lighten It Up: Cut back on butter and sugar (2 tbsp each) for a less indulgent version.
  • Use Extras Wisely: If you end up with extra apple slices, you can use them to make my Pork Chops with Apples or this Fall Sangria Recipe.
  • Make-Ahead: Slice the apples up to 1 day before baking and submerge them in pineapple juice to prevent them from browning.
  • How to Store: Once cool, transfer the baked apple slices to an airtight container and keep them in the refrigerator for up to 4 days. They also freeze well for up to 2 months. Thaw the leftovers in the fridge overnight before reheating.
  • How to Reheat: Place the apples in a baking dish, cover them with foil, and reheat in a 350ºF oven for 8 to 10 minutes or until warmed.

Nutrition Information

Calories 105kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 125mg (5%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 175IU (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 105

% Daily Value*

Calories 105kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 125mg 5%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 175IU 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.