5 from 6 votes
Baked Apples
These Easy Baked Apples filled with warm spices, brown sugar, pecans, and much more are baked to tender perfection and tastes great with a scoop of vanilla ice cream.
Prep Time
10 mins
Cook Time
45 mins
Servings:
4
apples
Calories:
419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 apple honeycrisp or your favorite apple
- ¼ cup rolled oats old fashioned
- ¼ cup brown sugar packed
- ¼ cup pecans or walnuts, chopped
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ cup butter room temperature
Instructions
- Preheat oven to 375 degrees F. Lightly spray a 9 inch square baking dish with nonstick baking spray.
- Add the oats, brown sugar, nuts, cinnamon, nutmeg and salt into a medium bowl. Stir until well combined.
- Add butter and mix and work into the oat mixture until the mixture becomes crumbly.
- Using a paring knife or apple corer, core the centers out of apples, making enough space for filling, about 1 inch wide.
- Scoop out any seeds with a spoon or small melon baller.
- Divide the oat mixture evenly and fill the cored apples.
- Place the apples in the prepared baking dish and cover the dish with foil.
- Place in the preheated oven and bake for 25 minutes, remove foil and continue baking for an additional 15-20 minutes or until the apples are tender and the filling is browned and bubbly.
- Serve warm or room temperature, add ice cream if desired.
Cup of Yum
Notes
- Depending on the size of your apples, you may need to double the filling
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
281mg
(12%)
Potassium
269mg
(6%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
813IU
(16%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 apples
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 281mg | 12% |
| Potassium | 269mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.