0 from 3 votes
Baked Apples Recipe
Baked Apples are a favorite recipe for fall. Filled with delicious sugar and spices and baked to perfection, baked apples are wonderful for entertaining or elevating the weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 6 equal size baking apples Braeburn, Jon Gold, Granny Smith, or Rome
- 1 1 teaspoon ground cinnamon
- 1/4 1/4 teaspoon ground nutmeg
- 1/8 1/8 teaspoon ground ginger
- 1/4 1/4 cup brown sugar packed
- 3 3 tablespoons butter cut into six equal pieces
- 1 1 cup apple cider
Instructions
- Preheat oven to 325º F.
- Wash apples and remove 3/4ths of the core, leaving the bottom portion of the core intact. Place apples into a large oven-safe skillet.
- Mix together spices and brown sugar. Spoon into the cavity made from the core removal of each apple. Place a piece of the butter on top of the sugar and spices. Top the butter with additional sugar and spices mixture.
- Pour the apple cider into the bottom of the skillet and then cover the skillet with foil and bake for 45 minutes to 1 hour.
- Remove from the oven and serve warm.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
54mg
(2%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
175IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.