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Baked Apples Recipe
Baked apples are the perfect treat for fall. In this recipe, apples are filled with a delicious oatmeal, walnut and raisin filling then baked to perfection. Serve with a dollop of yogurt and a drizzle of honey.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 230 kcal
Course:
Dessert
Cuisine:
Mediterranean
Ingredients
- 6 Honecrisp apples
- 2 tbsp olive oil
- 3 tbsp honey
- 1/2 cup old fashioned oats
- 1/2 tsp cinnamon
- 1/8 tsp kosher salt
- 2 tbsp raisins
- 2 tbsp chopped walnuts
Instructions
- Preheat the oven to 375 degrees F.
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Whole Baked Apples
- Using a paring knife, cut around the stem and remove it. Then using a small spoon, scoop out the insides. Be careful to avoid damaging the apple and make sure the bottom is intact.
- Mix the olive oil, honey, oats, cinnamon, salt, raisins and walnuts in a bowl. Using a small spoon, stuff the apples with this filling.
- Place the apples in an oven-safe dish and add 3/4 cup of water. Bake for 45to 55 minutes. The apples are ready if you can insert a knife easily into them. They should still keep their shape and not be mushy.
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Sliced Baked Apples
- Peel and slice the apples. Place them in an 8x8 baking dish.
- Add the olive oil, honey, oats, cinnamon, salt, raisins and walnuts to the apples and combine well using a spoon.
- Bake for 35 to 45 minutes until the apples are tender.
Notes
- You can use a variety of apples including Honeycrisp, Granny Smith, Golden Delicious, Gala or Pink Lady.
- If desired, leave out the oats and add 1/2 cup walnuts.
- Serve baked apples with ice cream, whipped cream or Greek yogurt with some additional honey.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
53mg
(2%)
Potassium
281mg
(8%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
99IU
(2%)
Vitamin C
9mg
(10%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 53mg | 2% |
| Potassium | 281mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.