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Baked Apples Sundae with Pumpkin Spice Drizzle

These baked apples sundaes are sweet and delicious. They look impressive for Thanksgiving dinner and are so good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 295 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 Granny Smith apples
  • 1/2 cup rolled oats
  • 1/2 tsp ground chai spice
  • 1/2 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 4 tbsp softened butter
  • 1 tbsp Laird Pumpkin Spice Superfood Creamer
  • 4 tbsp sweetened condensed coconut milk
  • Vanilla Ice cream for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375F.
  2. Make the filling by mixing together the oats, softened butter, brown sugar, cinnamon and chai spice, stirring / mashing together to combine. Set aside.
  3. To a small baking dish fill the bottom with warm water, about a ¼ inch (so apples don’t burn/stick to the dish when baking).
  4. Core the apples, using an apple corer or a small paring knife. Then use a small spoon to scoop out the middle of the apple, along with any remaining seeds, about ¾ way down the apple.
  5. Put the cored apples into the baking dish with the water.
  6. Use a spoon to fill each apple with the oat mixture, dividing between the 4 apples, filling all the way to the top.
  7. Bake for 35-45 minutes or until the apples are slightly soft.
  8. While the apples are baking, make the pumpkin spice drizzle. On low heat, warm the sweetened condensed coconut milk for a few minutes and whisk in 1 tbsp of Laird Pumpkin Spice Superfood Creamer until combined. Remove from the heat.
  9. Serve the apples topped with a scoop of vanilla ice cream and a drizzle of the pumpkin spice sauce.

Notes

  • If you don't have ground chai spice, substitute with 1/2 tsp more cinnamon.
  • Want to use a different type of apple? Try Honeycrisp or Pink Lady.
  • You can also substitute quick oats for the rolled oats.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 38.9g (13%) Protein 3.7g (7%) Fat 13.6g (21%) Saturated Fat 8.4g (42%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3.8g Cholesterol 37mg (12%) Sodium 28.9mg (1%) Fiber 4.7g (19%) Sugar 25.3g (51%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 38.9g 13%
Protein 3.7g 7%
Fat 13.6g 21%
Saturated Fat 8.4g 42%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3.8g 19%
Cholesterol 37mg 12%
Sodium 28.9mg 1%
Fiber 4.7g 19%
Sugar 25.3g 51%

* Percent Daily Values are based on a 2,000 calorie diet.