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Baked Apples with Mincemeat, Maple Syrup and Brandy Butter
5 from 2 votes

Baked Apples with Mincemeat, Maple Syrup and Brandy Butter

Whether you want a decadent festive pud to get you in the mood for Christmas or an easy peasy way of using up leftover mincemeat after Christmas, these Baked Apples with Mincemeat, Maple Syrup and Brandy Butter are sure to hit the spot!

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4 people
Calories: 149 kcal
Course: Dessert, Baked Goods
Cuisine: British

Ingredients

  • 4 bramley apples
  • butter
  • mincemeat approximately 150-200g
  • 200 ml water
  • 4 tablespoons maple syrup plus extra for drizzling
  • brandy butter or custard/cream/ice cream, to serve

Instructions

    Cup of Yum
  1. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.
  2. Use an apple corer to remove the cores from your apples, then carefully score around the middle of each apple, using a knife (this is really important otherwise your apple might explode!).
  3. Lightly grease a roasting tray with butter (it’s best to use a tray that will fit your apples in snugly) and place the apples in the roasting tray.
  4. Fill each apple with as much mincemeat as you can and pop a teaspoon of butter on top, then drizzle a tablespoon of maple syrup over each one.
  5. Pour 200ml water into the base of your tray (this is to stop the juices burning) and cover the apples with foil.
  6. Bake in your pre-heated oven for 45-50 minutes, until the apples are soft.
  7. When your apples are ready, remove from the oven and take off the foil. (Be very careful as the steam is hot and may burn you!)
  8. Transfer onto plates and serve with the juices drizzled over, extra maple syrup and a blob of brandy butter.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 6mg (0%) Potassium 240mg (5%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 98IU (2%) Vitamin C 8mg (9%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 240mg 5%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 98IU 2%
Vitamin C 8mg 9%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.