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Baked Asian Chicken Wings
5 from 3 votes

Baked Asian Chicken Wings

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Cook Time
45 mins
Servings: 4
Course: Main Course, Appetizer
Cuisine: Asian

Ingredients

  • 1 tbsp hoisin sauce click recipe link up above
  • 1 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • 1 garlic minced, clove
  • cayenne pepper dash
  • 2 lb chicken wings
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • garlic powder to taste
  • sesame seeds toasted
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with tin foil.
  2. Make the hoisin sauce - click the link up above for the recipe.
  3. Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.
  4. If the chicken wings need to be cut into pieces - click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.
  5. Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.